This Dão Bastardo, harvested by hand and with a delightfully spirited fermentation, clearly had a rebellious streak, spending 15 days playfully mingling with its skins. The twelve months ageing in new French oak added a surprising layer of complexity – a welcome maturation that elevates this wine. A fantastic match for rich Portuguese nibbles like Suckling Pig (Leitão à Darrian) or a perfectly grilled steak.
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| Store | Size | Price | |
|---|---|---|---|
|
Enovinho
|
0.75l | 104.80 € | View Offer |
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