Casa Cadaval vinification: The grapes, harvested manually, are carefully selected in the vineyard. Fermentation occurs in tanks at a controlled temperature of 26–27 °C, allowing greater contact with the skins and a more intense extraction. For a harmonious integration of the wood, the wine ages for about 12 months in used French oak barrels. Viticulture: Climate: Mediterranean Soil: sandy loam Pruning system: double Royat cordon Average vine age: 35 years Chemical analyses: Residual sugar: 0.9 g L⁻¹ Total acidity: 5.31 g L⁻¹ pH: 3.60
-
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Casa Cadaval Tinto Tejo is available from 11.19 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Casa Cadaval Tinto Tejo is 11.19 € at Vinha.
Casa Cadaval Tinto Tejo is a Tinto from the Tejo wine region. It is made from Touriga Nacional, Alfrocheiro, Trincadeira, Alicante Bouschet.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
