Casa Cadaval Espumante

Description

This sparkling wine from Casa Cadaval, born from the Tejo’s sandy soils and boasting vines averaging 50 years old, is a beautiful demonstration of time’s worth – and a truly remarkable flavour. The grapes, carefully de-stemmed and pressed, yield a white wine with complex nuances, achieved through fermentation in stainless steel with wild yeasts. Those 16 months *sur lie* in the bottle impart a vibrant texture and a persistent aroma. Absolutely delightful with fresh fish and shellfish, or perhaps a touch of oysters for a truly sophisticated pairing.