This Casa Cadaval Riesling, hailing from the heart of the Tejo region, truly showcases the elegance that this grape variety is known for. It’s incredibly fresh and vibrant, bursting with citrus notes – think bergamot – and a touch of green apple. Remarkably balanced, it finishes with a lovely persistence, practically begging for a pairing with seafood or, perhaps, a succulent salmon. That gold medal awarded by “Vinho & Spetáculo” certainly isn’t a fluke!
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