This effervescent delight from Casa da Passarella, a venture as delightfully eccentric as its founder, Dr. Mário Pato, is a genuine trip back in time. Born from his pioneering Baga experiments of the 30s and 40s, it’s more than just a collector’s item – it’s a bold, classic method production that dared to push boundaries. Expect a rich legacy of innovation, perfectly suited to celebrating fresh seafood or a vibrant ceviche.
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
