Born from the Casa da Passarella, this wine feels like a remarkable reincarnation of the Dão’s history, drawing on vineyards dating back almost to the 19th century – a legacy clearly influenced by the celebrated José Maria da Fonseca and their P63 experiments. Despite meticulous winemaking, including native yeast fermentations and aging in concrete tanks, the result is surprisingly light and bursting with fruit, underpinned by a careful balance of Tinta Roriz, Alfrocheiro, Jaen and Touriga Nacional. It’s a combination that, as they say, is sure to charm even the most discerning palate – particularly delightful with duck breast or dishes featuring wild mushrooms.
| Store | Size | Price | |
|---|---|---|---|
| 
                          
                          Cave Lusa
                         | 0.75l | 5.99 € | View Offer | 
| 
                          
                          Winehouse Portugal
                         | 0.75l | 6.49 € | View Offer | 
| 
                          
                          Enovinho
                         | 0.75l | 6.50 € | View Offer | 
| 
                          
                          Garrafeira Nacional
                         | 0.75l | 6.95 € | View Offer | 
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