This Abanico Reserva, born from the vineyards of Casa da Passarella with a touch of Bical and Cerceal, is a delightful demonstration that tradition can be remarkably refined. The painstaking, hand-harvested winemaking – utilising those hefty 12kg wooden vats – and the careful maceration, both before and after fermentation, produce a wine brimming with body and a vibrant freshness that truly dances on the palate. Maturation in 600L French oak barrels adds an elegance that subtly contrasts with the robustness of these classic Portuguese grapes. Seriously, don't let the freshness fool you – it’s exceptional with a beautifully grilled white fish.
-
| Store | Size | Price | |
|---|---|---|---|
|
Cave Lusa
|
0.75l | 8.40 € | View Offer |
|
Garrafeira Tio Pepe
|
0.75l | 8.50 € | View Offer |
|
Winehouse Portugal
|
0.75l | 9.73 € | View Offer |
|
Bem Vinhos
|
0.75l | 9.95 € | View Offer |
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.