This Trincadeira Preta, born straight from the bush with a touch of regal composure, is a truly chilled-extraction wine – you can practically feel the carefulness. The lengthy 14-day lagar clearly imparted a remarkable persistence. A subtle influence from French oak adds an elegant layer, beautifully highlighting the grape’s characteristic minerality. It’s a wine that would pair wonderfully with black pork – a match that’s both robust and refined.
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