This Alvarinho sparkler from Canhotos, crafted by Fernando Rodrigues, really captures the spirit of those family vineyards. Situated in the wonderfully named freguesia de Penso, it’s a testament to the unique microclimate – resulting in a remarkably concentrated and refreshing expression of the Alvarinho grape. Perfect with seafood and, let’s be honest, a generous helping of pastel de bacalhau.
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Casa de Canhotos Sublime Espumante Vinho Verde is a Espumante from the Vinho Verde wine region. It is made from Alvarinho.
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