This “Tonel 10” from Casa de Saima is a seriously bold undertaking. Crafted entirely from Baga grapes hailing from the distinctive Bairrada subregion, it’s designed to provoke – a genuinely challenging experience for the palate. Maturation in oak barrels has layered a considerable complexity, demanding your full attention, and perhaps a hearty black pork dish to tame that vibrant acidity. Remarkably, this audacious wine secured a Gold medal at the Decanter World Wine Awards, suggesting Casa de Saima’s boldness isn't just a stylistic flourish.
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