This wine from Casa Grande Sant’Ana – clearly benefiting from its 25-year-old vines – hails from the granite-rich heart of Marco de Canaveses, basking in plenty of sunshine. Crafted with a blend of Azal, Avesso, Arinto and Alvarinho, it’s had a surprisingly elegant maturation in 500L French oak barrels, followed by six months in the bottle. A truly refined Verde, ideal for pairing with fresh fish or shellfish, wouldn’t you agree?
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