Casa Relvas Tinto

Description

“Casa Relvas understands that the best harvest happens under the stars, employing a nighttime mechanical harvest to ensure maximum flavour concentration. A prolonged, cold pre-fermentation maceration sets the stage for a vibrant burst of colour and aroma, achieved through carefully controlled fermentation – between 22°C and 28°C – in stainless steel. Nine months of ageing in French oak adds a refined smoothness, beautifully balanced by the backbone of Trincadeira, Aragonez and Touriga Nacional. This is a wine built to impress, and pairs wonderfully with grilled beef.”