This Loureiro from Casa Santa Eulália is a surprisingly contemplative wine. The hand-harvested grapes and a mere four hours of maceration – a clever approach that truly unlocks the essence of the variety – reveal a producer who prioritizes quiet elegance. Fermented slowly at just 13°C in stainless steel, followed by five months on the lees, it delivers a vibrant acidity and a lingering finish, perfectly suited to seafood dishes – a coastal pairing, if ever there was one.
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