“This Rosé from Casal Santa Maria is a testament to meticulousness – the grapes are shielded from any hint of oxidation with almost obsessive care. The interplay between French oak barrels and stainless steel tanks creates a delicate balance, while six months of batonnage adds layers of complexity. It’s a truly elegant wine, perfect with grilled fish or salmon, and one that deserves a dish worthy of its character.”
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