This Sauvignon Blanc from Casillero del Diablo might seem unassuming in its stainless steel fermentation, but there’s a surprising burst of energy within. The calm of the tanks certainly contrasts with the lively character of the grape, promising a vibrant explosion of freshness and acidity – a wine clearly geared towards a more contemporary and relaxed palate. Ideal with seafood or a refreshing cucumber salad, naturally.
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