This little Castelinho Reserva from Da Quinta Dona Mafalda is a delightful reminder that old-fashioned methods, combined with a touch of daring, can yield something truly remarkable. Made primarily with Aragonez and Touriga Nacional – sourced from their famed “Vinhas Velhas” – it delivers a full-bodied red wine brimming with ripe black fruit aromas and a hint of spice, perfectly capturing the spirit of the Douro. Seriously, it’s fantastic with a hearty roast or, let's be honest, a generous platter of cured meats.
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