This Castell d'Encús Saktih PV feels like it’s sprung straight from a medieval film, doesn’t it? Crafted from the slopes of Encús, utilising stone fermentation tanks dating back to the 12th century – a remarkable testament to enduring tradition. The vineyard’s three distinct microclimates, combined with a mysterious blend of Pinot Noir and Chardonnay, hints at a bold approach. Remarkably, the vineyard is cultivated using biological methods, suggesting a deep respect for the land. The result is a vibrant, fresh wine with surprising nuances, perfectly suited to game dishes, I’d imagine.
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Castell d'Encús Saktih PV Tinto is a Tinto. It is made from Petit Verdot.
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