Castell D'Encús Taleia Branco

Description

This Castell d'Encús Taleia is truly something special – it feels like stepping straight into a medieval fairytale. Crafted on the slopes of Encús, where monks have been cultivating grapes for eight centuries, it’s a remarkable testament to tradition and meticulousness. The original 12th-century stone vats still play a crucial role in the fermentation, lending a wonderfully aged character. Predominantly Sauvignon Blanc, this wine bursts with refreshing acidity and a surprising depth, beautifully enhanced by the subtle nuances of the terroir and a brief maturation in French oak. Seriously delicious with fresh seafood or a hearty wild mushroom dish.