This Thalarn from Castell d’Encús is a fascinating step back in time. Initially, you’re greeted with rich notes of dark chocolate and perfectly ripe black cherry, evoking the very stone vats that have been shaping this estate since the 12th century. The Syrah delivers a wonderfully intense expression, resulting in a remarkably vibrant mouthfeel and a velvety tannin – a clear nod to the estate’s enduring traditions. Rumour has it the Knights Hospitaller knew a thing or two about truly memorable wines, and frankly, this dish pairs brilliantly with a slow-cooked rabbit with cherry compote – the wine practically demands it!
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