“This Castello D’Alba is a beautiful tribute to Douro tradition, born from hand-harvested grapes and a deliberate, lingering crush. The blend – featuring Sousão, Touriga Francesa, Aragonez, Tinta Francisca and Touriga Nacional – reflects a producer obsessed with detail. Fermented at a cool 28°C with careful skin contact, it’s no surprise this wine earned 91 points from Wine Enthusiast. Seriously, it pairs wonderfully with a good Iberico ham – a match made in wine heaven!”
Tinto
Sousão, Touriga Francesa, Tempranillo, Aragonez, Touriga Nacional, Tinta Francisca
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