This Douro wine, crafted by the esteemed Rui Roboredo, has clearly surrendered to the luxurious influence of French oak – a full 18 months spent within its embrace. The result is a wine brimming with intensity, underpinned by a generous malolactic fermentation that undoubtedly adds to its richness. Predominantly Touriga Nacional and Aragonez, with a touch of Touriga Francesa, this wine offers a deeply layered experience. A truly excellent pairing would be with a hearty roast, perhaps a turkey with mushrooms, allowing you to fully appreciate the complexity this captivating wine has to offer.
Tinto
Tinta Barroca, Touriga Francesa, Aragonez, Touriga Nacional, Tinta Francisca, Trincadeira
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