This Viosinho and Gouveio from the Douro is a delightfully bold expression, bursting with the zesty vibrancy of perfectly ripe citrus – think Amalfi lemons. There’s a clear connection to the terroir, with subtle floral notes underpinning the fruit. The balanced acidity and graceful structure deliver a really engaging experience, finishing with a persistence that begs for a pairing with grilled white fish, perhaps sea bass, to amplify that refreshing quality.
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