Caves Velhas Tinta Roriz Tinto

Description

Old wine bottles may show traces of dust and damaged labels, as expected for their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance that reflects their age. We select brands/regions that, by nature, display distinct characteristics in tastings of aged wines. However, we inform you that wine is a living organism exposed to time, and even within a bottle, aromas evolve in different ways. Therefore, the National Cellary cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, which helps release its natural aromas after so many years closed. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment that an old wine tends to develop. (illustrative image)