This Touriga Nacional, hailing from the Tejo region, presents a deep ruby colour, richly layered with violet hues – a definite promise of intensity. On the nose, it bursts with ripe red fruits – think cherries and plums – complemented by a hint of wild berries and a touch of toasted wood, reminiscent of a fine black pudding. The palate confirms this, offering a remarkably smooth and well-structured wine with a lingering finish; it’s particularly delightful alongside a hearty steak with a red wine reduction sauce.
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