Cem Reis Branco

Description

This Cem Reis is a wonderfully understated expression of Alentejo elegance, born from a meticulously harvested, late-night harvest of Viognier grapes. The brief aging in fine French oak barrels lends a beautiful, citrus-driven complexity – a touch of refinement, you might say. That intense “battonage” during the first 30 days in oak really adds to the wine’s remarkable depth, reflecting the clay-calcareous soils. Honestly, it’s a fantastic match with grilled seafood or a delicate white fish.