This Crasto, hailing from Quinta do Crasto in the Douro Superior, is undeniably a wine rooted in tradition. The grapes, meticulously selected by plot and transported in plastic boxes – a detail hinting at a thoughtful approach – burst with freshness and vibrancy. Fermented in stainless steel, it showcases the purity of the key grapes: Touriga Nacional, Aragonez, Syrah, and a daring addition of Viognier. The 16-month aging in French oak has smoothed the tannins, resulting in a remarkably refined texture and a truly enjoyable balance, as confirmed by its impressive 88 points in *Revista de Vinhos*. It’s a medium-bodied wine with notes of wild berries, offering a lingering finish – ideal for pairing with hearty meat dishes, though its elegance also lends itself beautifully to a more sophisticated culinary experience.
Tinto
Touriga Francesa, Touriga Nacional, Aragonez, Tinta Barroca, Viognier, Syrah, Tempranillo, Vinhas Velhas, Tinta Roriz
| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Enovinho
|
0.75 l | — | 10.95 € | View Offer |
|
Winehouse Portugal
|
0.75l | 2020 | 11.20 € | View Offer |
|
Granvine
|
0.75 l | 2023 | 11.49 € | View Offer |
|
Garrafeira Tio Pepe
|
0.75 l | 2023 | 11.50 € | View Offer |
|
OnWine
|
0.75 l | 2022 | 11.99 € | View Offer |
|
Portugal Vineyards
|
0.75 l | 2022 | 13.95 € | View Offer |
|
Garrafeira Nacional
|
0.75 l | 2008 | 14.90 € | View Offer |
|
Vinha
|
0.75 l | 2023 | 38.49 € | View Offer |
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Crasto Tinto Douro is available from 10.95 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Crasto Tinto Douro is 10.95 € at Enovinho. Wine Radar compares offers from 8 retailers in total.
Crasto Tinto Douro is a Tinto from the Douro wine region. It is made from Touriga Francesa, Touriga Nacional, Aragonez, Tinta Barroca.
Crasto Tinto Douro is produced by Quinta do Crasto.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.