“This is a wine with serious roots – a testament to generations of Anglo-Portuguese families and a vineyard that feels utterly embedded in the Serra d’Ossa. “Cem Reis” – the name itself hinted at grand ambitions – is crafted from grapes grown on a sustainable estate, with the distinctive sobro and azinho varieties showcasing the terroir’s unique character. A fantastic accompaniment to a robust, slow-roasted beef, letting you truly savour the strength of the Alentejo landscape.”
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