This Terrantez from Pico Island truly feels like it’s had a chat with the Atlantic. Harvested by hand using traditional wicker baskets, it’s followed by a gentle pressing that brilliantly retains the grape’s character. Local yeasts add an intriguing layer of complexity, and the subtle oak ageing lends a welcome richness. You can definitely taste the coastal influence – a distinctive salinity that perfectly complements grilled fish or fresh shellfish.
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