“This Chocapalha is a truly heartfelt expression of three generations dedicated to their estate, blending tradition with a touch of contemporary flair. Predominantly made with Arinto, the wine offers a vibrant and refined character, hinting at a surprisingly good aging potential. The winemaking – featuring slow fermentation at cooler temperatures and barrel aging in French oak – adds layers of complexity, beautifully marrying the freshness of the local terroir with the gentle influence of oak. It’s a fantastic accompaniment to grilled fish or seafood.”
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