This Encruzado, hailing from the Chão da Quinta, beautifully captures the heritage of the Dão region with remarkable grace. The gentle stem ageing in French oak barrels proved a brilliant move, lending it a velvety texture and an aroma of linden blossom and orange blossom. On the palate, it’s perfectly balanced, showcasing freshness and minerality, finishing with a persistence that makes it wonderfully suited to pairing with some indulgent poultry.
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