Charneco Reserva Tinto

Description

The bottles of the older wines may show traces of dust and damaged labels, which is expected given their age. The National Cellar ensures that all wines are stored at the correct temperature and humidity, but it always chooses to preserve the visual appearance that comes with the wine’s age. We select brands/regions that, in general, display distinct characteristics in tastings of old wines. However, we want to remind you that wine is a living organism that is exposed to time, and even when sealed in a bottle, its aromas can evolve in different ways. Accordingly, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, as this will help release its natural aromas after so many years of being sealed. If you choose to decant the wine before serving, be sure to do so patiently so you can detect the appearance of sediment that an old wine tends to develop. (illustrative image)