Thirty years ago, Hubert de Boüard de Laforest wasn’t about playing by the rules – he was determined to rewrite them, and the renowned Saint-Émilion terroir, brimming with Merlot and Cabernet Franc, seemed only too happy to comply. The outcome? A wine that, alongside its prestigious Premier Grand Cru Classé status, firmly cements its place amongst the greats. Seriously, it pairs beautifully with a rich confit de pato, or a hearty red meat, if you will.
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