Château Biffat Pomerol Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar is committed to storing all wines at the proper temperature and humidity, yet it always chooses to preserve the visual appearance inherent to their age. We curate a selection of brands and regions that, by nature, reveal distinct characteristics in tastings of vintage wines. However, we note that wine is a living organism that, even when sealed in a bottle, its aromas evolve over time. Accordingly, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, as this will help release its natural aromas after so many years of closure. If you decide to decant the wine before serving, be sure to do so patiently to detect any sediment that an older wine tends to develop. (Illustrative image only)