“Ah, Branaire-Ducru… a name that whispers of ambition and refinement since 1680. It seems Jean-Baptiste Braneyre was already spotting the potential of those chalky soils – quite the visionary! Following the Du Luc family, with their neoclassical castle – let’s be honest, a palace – and the Maroteaux family, who, in 1988, decided to rouse this slumbering beauty and its 1855 classification. Now, with François-Xavier at the helm, the estate continues to witness the pursuit of perfection, with the generations’ inherited passion. Absolutely divine with a classic Boeuf Wellington – a truly fitting accompaniment to keep the story deliciously alive.”
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