Chateau Canon La Gaffeliere Tinto

Description

Quite the spectacle, isn't it? Château Canon La Gaffelière is a testament to meticulousness – the grapes hand-picked with a clear aversion to bruising, of course. Fermentation, carefully monitored in oak vats, showcases a mastery of the craft, while the pneumatic pressing (“pigeage”) hints at a determined pursuit of every drop from the Merlot and Cabernet Sauvignon. It’s a wine that demands a robust grilled meat, perhaps a duck breast, to tame its intensity.