Château Cantenac Brown Margaux Tinto

Description

“A declared Tudor castle in Margaux – quite the claim, isn’t it? Crafted originally by a rather ambitious Scot, John Lewis Brown, and now lovingly overseen by agronomist Tristan Le Lous, Château Cantenac Brown remains a testament to vision and a serious commitment. Expect a wine with deeply rooted DNA, born from the finest Margaux plots, promising an experience that truly stands the test of time. It pairs beautifully with a perfectly grilled steak – a classic for a reason, wouldn't you agree?”