Château Cos Labory Saint-Estèphe 73cl Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always strives to preserve the visual appearance that comes with age. We select brands and regions that, by nature, display distinct characteristics in tastings of vintage wines. However, we want to remind you that wine is a living organism that, even while sealed in a bottle, is subject to the passage of time and its aromas can evolve in various ways. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate first, which will help release its natural aromas after so many years of closure. If you choose to decant the wine before serving, do so patiently to detect any sediment that a typical old wine tends to develop. (Illustrative image)