Château Dassault Saint-Émilion Tinto

Description

Old wine bottles may show dust traces and damaged labels, as expected with their age. The National Cellar is obliged to store all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, normally, reveal distinct characteristics in old wine tastings. However, we inform that wine is a living organism exposed to time, and even inside a bottle, aromas are subject to various evolutions. Therefore, the National Cellar cannot be held responsible for the product’s quality, given that it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, as this will help release its natural aromas after many years of being sealed. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment, which, typically, an old wine tends to form. (Illustrative image only)

Vintage

1973

Food pairing

Red meat, game, cheese