Château De Camensac Haut-Médoc Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar ensures that all wines are stored at the proper temperature and humidity, yet it chooses to preserve the visual appearance that comes with their age. We select brands and regions that, by convention, exhibit distinct characteristics in tastings of aged wines. However, we note that wine is a living organism that ages over time, and even within a bottle its aromas can evolve in different ways. Consequently, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, which helps release its natural aromas after so many years closed. If you decide to decant before serving, do so patiently to detect any sediment that an old wine typically develops. (illustrative image)

Vintage

1990

Food pairing

Red meat, game, cheese