Château Des Grands Champs Remy Cassignard Côtes De Bergerac Branco

Description

According to its age, the wines may show the marks of time, such as dust residue on the bottles and/or some damage to the labels – common in vintages that have been stored for decades. The National Cellar stores all wines at the correct temperature and humidity, yet it deliberately preserves the visual appearance inherent to their age. We usually select brands and regions that perform well in vintage wine competitions. Still, wine is a living organism that, like all things, ages; even inside a bottle its aromas evolve in different ways. Consequently, the National Cellar cannot be held responsible for the quality of an old wine. We recommend opening and letting the bottle aerate first, as this helps release the natural aromas after many years of closure. Avoid decanting, which can be too aggressive for aged wines. (Illustrative image)

Vintage

1998

Food pairing

Fish, poultry, vegetables