Château Durfort-Vivens Margaux Tinto

Description

Old wine bottles may show dust and damaged labels, which is normal for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always maintains the visual appearance that reflects their age. We select brands/regions that typically reveal distinct characteristics in old wine tastings. However, we note that wine is a living organism that, even when sealed, is subject to evolving aromas over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine air out first, as this will help release its natural aromas after many years closed. If you choose to decant before serving, be patient and watch for sediment, which a wine of this age tends to develop. (Illustrative image)

Vintage

1995

Food pairing

Red meat, game, cheese