Château Guadet Saint-Julien Tinto

Description

The bottles of the old wines may show traces of dust and damaged labels, which is in line with their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands and regions that, by convention, reveal distinct characteristics in old wine tastings. However, we inform you that wine is a living organism, and even inside a bottle, its aromas evolve over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, given that it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, as this will help release its natural aromas after many years of being sealed. If you choose to decant the wine before serving, do so patiently to detect any sediment that an old wine tends to develop. (illustrative image only)