Château La Croix De La Mothe Bordeaux Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, as expected for their age. The National Cellar stores all wines at the proper temperature and humidity, yet it deliberately preserves the visual appearance that comes with age. We select brands/regions that typically reveal distinct characteristics when tasting aged wines. However, we note that wine is a living organism; even in a bottle, its aromas evolve over time. Consequently, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our advice is to open the bottle and let the wine aerate beforehand, which helps release its natural aromas after so many years closed. If you decant before serving, do so patiently to detect any sediment that an old wine will tend to produce. (Illustrative image only)

Vintage

1996

Food pairing

Red meat, game, cheese