Château La Croix De Taste Côtes De Bourg Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, which is in keeping with their age. The National Cellar is obliged to store all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance inherent to their age. We conduct a selection of brands/regions that, as a rule, reveal distinct characteristics in tastings of aged wines. However, we inform you that wine is a living organism that, when exposed to time, even within a bottle, its aromas are subject to different evolutions. Therefore, the National Cellar cannot be held responsible for the product's quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, as this will help release its natural aromas after so many years sealed. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment that, typically, an old wine tends to produce. (illustrative image)

Vintage

1998

Food pairing

Red meat, game, cheese