Château La Georges Saint-Émilion Tinto

Description

Old wine bottles may show dust traces and damaged labels, as expected for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet always preserves the visual appearance inherent to their age. We select brands/regions that, by nature, reveal distinct characteristics in old wine tastings. However, we remind you that wine is a living organism exposed to time, and even within a bottle its aromas evolve differently. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate first, which will help release its natural aromas after so many years closed. If you choose to decant before serving, do so patiently to detect any sediment that a typical old wine tends to develop. (Illustrative image)