Château La Marzelle Saint-Émilion Tinto

Description

Bottles of older wines may show dust residues and damaged labels, as expected from their age. The National Cellar ensures that all wines are stored at the correct temperature and humidity, but it always preserves the visual appearance that comes with their age. We select brands/regions that, as a rule, reveal distinct characteristics in tastings of old wines. However, we inform you that wine is a living organism that, even when sealed in a bottle, is subject to various evolutions of aroma over time. Thus, the National Cellar cannot be held responsible for the product’s quality, given that it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, as this will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, be patient to detect the appearance of sediment that a typical old wine tends to produce. (Illustrative image)