Château Lamartre Saint-Émilion Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance that comes with age. We select brands/regions that typically reveal distinct characteristics in old wine tastings. However, we inform you that wine is a living organism that, even when sealed in a bottle, is subject to different evolutions over time. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which will help release its natural aromas after many years closed. If you choose to decant the wine before serving, make sure you do so patiently to detect the appearance of sediment that an old wine tends to develop. (illustrative image)

Vintage

1966

Food pairing

Red meat, game, cheese