Château L'Arrosee Saint-Émilion Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is normal for their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that normally reveal distinct characteristics in tastings of aged wines. However, we inform you that wine is a living organism that, even when sealed in a bottle, its aromas are subject to various evolutions over time. Therefore, the National Cellar cannot be held responsible for the product's quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, which will help release its natural aromas after many years closed. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment, which an older wine tends to develop.

Vintage

1969

Food pairing

Red meat, game, cheese