Château Le Clos Du Notaire Côtes-De-Bourg Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, as is to be expected with their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet always chooses to preserve the visual appearance inherent to their age. We select brands/regions that typically reveal distinct characteristics in tastings of old wines. However, we note that wine is a living organism exposed to time, and even within a bottle its aromas are subject to different evolutions. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, as this will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, do so patiently to detect the appearance of sediment, which an old wine tends to form. (illustrative image)

Vintage

1985

Food pairing

Red meat, game, cheese