“The winemakers at Château Le Gay approach grape selection with almost obsessive care, a process that feels more like an artistic performance than a simple harvest. This meticulous micro-vinification, utilising new French oak barrels, extends cold maceration, resulting in a remarkably complex wine. Indeed, it’s garnered impressive praise – a 99/100 from Robert Parker and a 94/100 from James Suckling – and would pair beautifully with grilled red meats and a generous wedge of blue cheese.”
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